Mar

10

Cheesy Garlic Challah Toast

Filed Under Appetizers | 2 Comments

Last week my mom gave me a fantastic loaf of Challah bread out of her freezer that I had the intention of using for french toast. That took a backseat when I was craving something salty and cheesy and found out Challah makes the best garlic toast on earth.

Thus, the birth of my new favorite snack/meal/wonder food.







Ingredients:
(4 servings)

8 slices Challah bread, cut 1/2-3/4″ thick
4-6 TBS butter, softened
1 1/2 tsp garlic salt
8 oz sharp cheddar, shredded
1/2 tsp dried oregano

Preheat oven to 350F.

Spread at least 1/2 TBS butter on each slice of bread then sprinkle garlic salt evenly on top. Top each slice with 1 oz of cheese then sprinkle a pinch of oregano.

Bake for 5-7 minutes just until cheese is bubbly and edges are toasted.

Devour.


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2 Comments so far

  1. Tracy on March 11, 2010 9:14 am

    Oh, yum! I wish I could reach through the screen and grab a slice!!

  2. Kelley on March 11, 2010 9:25 pm

    one of the best parts of working at a jewish school…eating challah EVERY friday :)